Buckwheat pancakes! I sometimes make "galettes complets" with egg, ham and Emmenthal cheese, but this year we had an egg meal last night, so I think I'll do goats' cheese, walnuts and salad. And if I can be bothered (and have time - there's a meeting tonight I have to "go to" at 19:30) I'll make ordinary pancake batter and serve them for pudding with lemon curd. I'll see.... also I have to go out and buy the goats' cheese and green salad.... if I don't, it'll be egg and cheese!