white_hart (
white_hart) wrote2019-01-04 07:44 pm
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I'm glad it's Friday
I can't decide whether I'm (a) ridiculously knackered after only two days back at work; (b) coming down with something; or (c) going to die of eating porridge made with oats that were best before 24 November 2016* for breakfast.
Whichever it is, I'm glad it's the weekend.
* They weren't very nice, but by the time I realised how old they were I was irrevocably committed** to them.
** ie, had got to work and faced a stark choice between ancient porridge and no breakfast, as I hadn't bothered to go to the Co-op after swimming and buy anything else.
Whichever it is, I'm glad it's the weekend.
* They weren't very nice, but by the time I realised how old they were I was irrevocably committed** to them.
** ie, had got to work and faced a stark choice between ancient porridge and no breakfast, as I hadn't bothered to go to the Co-op after swimming and buy anything else.
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Alternatively I’m projecting - I would have been!
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Emergency cereal bar stash for the desk drawer?
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I have a post-swimming breakfast routine, which involves going to the Co-op every Monday and buying a pain au chocolat and a pain au raisin for Monday's breakfast, and a 500ml pot of plain yoghurt and two bananas to have with muesli for Wednesday's and Friday's breakfasts (I buy more muesli as I need it), but when I'm only swimming once in a week I have to think outside the routine, and as I was walking back through the car park to the Banbury Road intending to go to the Co-op for...something...my brain helpfully reminded me that I had oats and could attempt porridge in the office microwave. (I did actually have a box of muesli as well, but I don't really like it with milk instead of yoghurt.)