That is also the decision I made, about five hours before the VC would have made it for me. (We were already going for something lower-key than our normal meal in a restaurant, because several people still had concerns about indoor dining - we were going to have a buffet lunch in the cafe/seminar room space in our building, which has windows all along one wall that we could open for ventilation, and access to a terrace if anyone preferred to eat outside.)